Charcoal has been used as fuel for hundreds of years. Nowadays, charcoal is still seen as a good choice for outdoor cooking although many other fuel resources were found afterwards. Charcoal briquettes offer us an enjoyable way of outdoor cooking. In recent years, the potential of charcoal briquettes machine markets has attracted many investors. The investment also helps improving the briquetting technique and the performance of briquettes machine.

In this article, we would like to tell you more about the charcoal briquettes. To make your barbecue experience more memorable, it is necessary to know the proper use and basic qualities of charcoal briquettes. Generally speaking, char and coal are the two main ingredient of charcoal briquettes. Char makes the briquettes easier to be lighted and it is also the reason why cooking with BBQ charcoal briquettes produce smokey wood flavor. Coal makes the briquettes more effective and produces higher temperature when burning. There are also some charcoal briquettes made from minor ingredients which act as accelerants, and binders.